Beef
Beef entrées for catering: sliced rib eye, NY strip steak with peppers and onions, Tuscan beef stew, brisket, beef and broccoli, jumbo meatballs and filet mignon (market price).
Beef entrées for catering: sliced rib eye, NY strip steak with peppers and onions, Tuscan beef stew, brisket, beef and broccoli, jumbo meatballs and filet mignon (market price).