Broccoli and Cauliflower Au Gratin
Small Tray (serves 8-10)
$59.99
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Broccoli and Cauliflower Au Gratin
$59.99
Golden, bubbly, cheesy.
Broccoli and cauliflower baked au gratin.
What’s in it: Broccoli and cauliflower au gratin.
- Small tray serves 8–10; large tray serves 12–15
- To heat: covered in a 350° oven for 20–25 minutes
- Thanksgiving menu: order by the Tuesday before Thanksgiving
- Pickup in Cranford
Serves 8–15
Each size above shows how many it serves.
Counts assume a spread with a few dishes. Not sure how much you need? Try the party planner →
Thanksgiving menu · order by Tuesday, November 24 by 2pm
· pickup Monday, Nov 23 – Thanksgiving morning, Nov 26
Pickup only · Cranford
Choose your pickup date & time at checkout
Thanksgiving heating directions
- Keep it cold until you heat it. Refrigerate your order as soon as you get home and heat it the day you serve it.
- Whole turkey: add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. Roast in a 250° pre-heated oven for 25 minutes. Raise the oven to 350° and cook uncovered, basting often, for another 25 minutes.
- Sliced turkey: heat covered in a 350° pre-heated oven for 20 minutes. Remove the cover, stir with the gravy and heat another 10–15 minutes.
- Soup: transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
- Manicotti & stuffed shells: heat covered in a 350° pre-heated oven for 20 minutes.
- Stuffing: heat uncovered in a 350° pre-heated oven for 20–25 minutes.
- Vegetables: heat covered in a 350° pre-heated oven for 20–25 minutes.
- Mashed potatoes & sweet potatoes: heat covered in a 350° pre-heated oven for 20–25 minutes, then uncover and heat another 15–20 minutes.
- Platters, cranberry sauce and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (908) 276-0600 before ordering.
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