Holiday Dinner for 4–6
Holiday Dinner for 4–6
Thanksgiving dinner, handled.
Everything for a smaller table: sliced roast turkey with gravy, soup, antipasto, two sides, cranberry sauce, cornbread and pie.
What’s in it: Choice of 2 sides. Mixed antipasto kit: ½ lb. each of Auricchio provolone, roasted peppers, assorted olives and sweet or hot soppressata. 2 quarts of butternut squash soup. Small tray of sliced roasted turkey breast with gravy. 1 pint of homemade cranberry sauce. Homemade cornbread. Choice of one 8-inch pie.
- Serves 4–6
- Sliced turkey: heat covered in a 350° oven for 20 minutes, then uncover, stir with gravy and heat 10–15 minutes more
- Thanksgiving menu: order by the Tuesday before Thanksgiving
- Pickup in Cranford
Made with a fresh Bell & Evans turkeyFrom our butcher’s counter
Holiday Dinner Package
What’s included
- Choice of 2 sides
- Mixed antipasto kit: ½ lb. each of Auricchio provolone, roasted peppers, assorted olives and sweet or hot soppressata
- 2 quarts of butternut squash soup
- Small tray of sliced roasted turkey breast with gravy
- 1 pint of homemade cranberry sauce
- Homemade cornbread
- Choice of one 8-inch pie
Make it yours
Thanksgiving heating directions
- Keep it cold until you heat it. Refrigerate your order as soon as you get home and heat it the day you serve it.
- Whole turkey: add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. Roast in a 250° pre-heated oven for 25 minutes. Raise the oven to 350° and cook uncovered, basting often, for another 25 minutes.
- Sliced turkey: heat covered in a 350° pre-heated oven for 20 minutes. Remove the cover, stir with the gravy and heat another 10–15 minutes.
- Soup: transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
- Manicotti & stuffed shells: heat covered in a 350° pre-heated oven for 20 minutes.
- Stuffing: heat uncovered in a 350° pre-heated oven for 20–25 minutes.
- Vegetables: heat covered in a 350° pre-heated oven for 20–25 minutes.
- Mashed potatoes & sweet potatoes: heat covered in a 350° pre-heated oven for 20–25 minutes, then uncover and heat another 15–20 minutes.
- Platters, cranberry sauce and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (908) 276-0600 before ordering.
Complete your order