Holiday Dinner for 8–10
Holiday Dinner for 8–10
The whole bird, the whole table.
A 10–12 lb. Bell & Evans turkey roasted for you, plus antipasto, prosciutto, soup, a pasta tray, two sides, cranberry sauce, cornbread and pie.
What’s in it: Choice of 2 sides. Mixed antipasto kit: 1 lb. each of Auricchio provolone, roasted peppers, assorted olives and sweet or hot soppressata. ½ lb. of Prosciutto di Parma. 3 quarts of butternut squash soup. Small tray of pumpkin ravioli, stuffed shells or manicotti. 10–12 lb. Bell & Evans whole roasted turkey with gravy (carved on request for $20 extra). 2 pints of homemade cranberry sauce. Homemade cornbread. Choice of one 10-inch pie.
- Serves 8–10
- Whole turkey: add 2 cups of stock or water to the pan, cover with foil and roast at 250° for 25 minutes, then uncover at 350° and baste for 25 minutes more
- Thanksgiving menu: order by the Tuesday before Thanksgiving
- Pickup in Cranford
Made with a fresh Bell & Evans turkeyFrom our butcher’s counter
Holiday Dinner Package
What’s included
- Choice of 2 sides
- Mixed antipasto kit: 1 lb. each of Auricchio provolone, roasted peppers, assorted olives and sweet or hot soppressata
- ½ lb. of Prosciutto di Parma
- 3 quarts of butternut squash soup
- Small tray of pumpkin ravioli, stuffed shells or manicotti
- 10–12 lb. Bell & Evans whole roasted turkey with gravy
- 2 pints of homemade cranberry sauce
- Homemade cornbread
- Choice of one 10-inch pie
Make it yours
Want the turkey carved? Choose Carved (+$20) above.
Thanksgiving heating directions
- Keep it cold until you heat it. Refrigerate your order as soon as you get home and heat it the day you serve it.
- Whole turkey: add 2 cups of chicken stock or water to the bottom of the pan and cover with aluminum foil. Roast in a 250° pre-heated oven for 25 minutes. Raise the oven to 350° and cook uncovered, basting often, for another 25 minutes.
- Sliced turkey: heat covered in a 350° pre-heated oven for 20 minutes. Remove the cover, stir with the gravy and heat another 10–15 minutes.
- Soup: transfer to a pot and heat over a medium flame for 10 minutes, stirring occasionally.
- Manicotti & stuffed shells: heat covered in a 350° pre-heated oven for 20 minutes.
- Stuffing: heat uncovered in a 350° pre-heated oven for 20–25 minutes.
- Vegetables: heat covered in a 350° pre-heated oven for 20–25 minutes.
- Mashed potatoes & sweet potatoes: heat covered in a 350° pre-heated oven for 20–25 minutes, then uncover and heat another 15–20 minutes.
- Platters, cranberry sauce and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (908) 276-0600 before ordering.
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