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RIBELLO
Italian Potato Skins
Italian Market & Kitchen · Cranford
Italian Potato Skins
$49.99
Potato skins, upgraded.
Yukon golds loaded with pancetta, Vermont cheddar, asiago and fontina.
What’s in it: Made with Yukon gold potatoes, pancetta, yellow Vermont cheddar, asiago and fontina cheese.
- Available in a small tray (serves 8-10) or a large tray (serves 12-15)
- Made fresh in our kitchen
- Pickup in Cranford
Serves 8–15
Each size above shows how many it serves.
Counts assume a spread with a few dishes. Not sure how much you need? Try the party planner →
Pickup only · Cranford
Order by 2pm for next-day pickup
Choose your pickup date & time at checkout
How to reheat
- Keep it cold until you heat it. Refrigerate hot trays if you’re not serving within 2 hours of pickup.
- Oven is best. Heat at 350°F, covered with foil, until hot all the way through (165°F). Plan on about 20–30 minutes for a small tray and 30–45 minutes for a large tray.
- Pasta: add a splash of the extra sauce before heating so it stays saucy.
- Fried items (cutlets, fries, rice balls, wings): uncover for the last 5–10 minutes to keep them crisp.
- Platters, salads and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (908) 276-0600 before ordering.
Complete your order