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RIBELLO
Sliced Filet Mignon with Portobello Mushrooms in a Port Wine Reduction
Italian Market & Kitchen · Cranford
Sliced Filet Mignon with Portobello Mushrooms in a Port Wine Reduction
$0.00
The showstopper.
A whole beef tenderloin, roasted, sliced and seasoned with sea salt, pepper and rosemary.
Market price. Call your Ribello Market store to order.
What’s in it: Whole tenderloin of beef (approximately 6 to 7 lbs.) roasted in the oven, sliced and seasoned with sea salt, black pepper and rosemary.
- Made fresh in our kitchen
- Pickup in Cranford
Whole tenderloin · serves 12–15
Counts assume a spread with a few dishes. Not sure how much you need? Try the party planner →
Pickup only · Cranford
Order by 2pm for next-day pickup
Choose your pickup date & time at checkout
How to reheat
- Keep it cold until you heat it. Refrigerate hot trays if you’re not serving within 2 hours of pickup.
- Oven is best. Heat at 350°F, covered with foil, until hot all the way through (165°F). Plan on about 20–30 minutes for a small tray and 30–45 minutes for a large tray.
- Pasta: add a splash of the extra sauce before heating so it stays saucy.
- Fried items (cutlets, fries, rice balls, wings): uncover for the last 5–10 minutes to keep them crisp.
- Platters, salads and desserts are served cold. Keep them refrigerated until serving.
Allergen note: our kitchen handles common allergens, including wheat, dairy, eggs and nuts. We can’t guarantee any item is allergen-free. Questions? Call us at (908) 276-0600 before ordering.
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